KC Paris Desserts

Mark Brogger a month ago

Authentic Parisienne pasties in the Filmore! Delicious French patisserie and Viennoiserie by Chef Didi. Her merengues are out of this world and completely unique. You won’t find these anywhere else. Highly recommend! Yum!

August Taylor 2 months ago

Chef Didy always greets you with an amazing smile and great attitude. The deserts are absolutely beautiful and delicious. I love her Americano. And the prices are decent!!

Kelly M 3 months ago

I found this pastry shop by chance while walking by, and it looked so cute that I had to go in. The woman there was so charming and welcoming, and I ended up taking some pastries home. They were surprisingly delicious! I’m so happy I found a new favorite place.

Lisa Ngo 5 months ago

I had the honor and pleasure of meeting Chef Didy, and indulged in her amazing Parisian pastries with my family! From the start, Chef Didy welcomed us with a warm smile and good vibes. Despite only having this shop on Fillmore for a year, she already has so many loyal customers who not only come back for her delicious pastries, but also for her warm energy. She is so attentive and makes sure to make everyone's experience a personal one. My family and I had the pleasure of trying a variety of her wonderful creations, but our personal favorites were the buttery croissants, especially the ham & cheese! We were also blown away by the apple turnover! She offers so much variety, so it's definitely worth making an effort to come back to try something new! We cannot wait to be back again to try even more of the menu, and for her seasonal items as well! Thank you so much for warming our hearts and tummies, Chef Didy! We will see you again very very soon! :)

Peter Chen 5 months ago

Their croissants seemed to be on-par with all the other good bakeries in SF, and SF has high standards for a good bakery. I wouldn’t come here over other places for the croissants, but I wouldn’t go to other places over this place for croissants either. It’ll just depend on what my other plans are. They did have a tomato and olive croissant, and for whatever reason, I’ve rarely seen olives as a filling for croissants. I dislike olives so I don’t really care about this, but if you love olives and croissant, this place might be worth a stop for you. However, I really like their macarons, which aren’t found often at SF bakeries. I’ve been to around 25 bakeries in SF, and I think I’ve only seen them 4 times. Their macarons are more crisp than my baseline, but they’re not hollow and still have a nice chew. I’ve had macarons with harder shells before, but they’re usually also hollow and lack the chew. I think the contrast of texture is one of the best parts of a macaron so a crisp macaron that lacks the chew is not something I like. Anyways, their macarons are more crisp than average with a moderate amount of chew. So definitely come here if you like crispier cookies. I need more visi